Don't Miss

Christmas IS Here

By on November 23, 2015

It’s the season to get together with family and friends, and yes, to EAT. Are you cooking this Christmas but have never been able to wrap our head around various cooking terms, measurements, cuts of meat?

The recipe says 1/2oz of this but you only now 15g of that, oven temperatures in Centigrade but you only know Farenheit. Do you know your Sirloin from your Flank, or what part of the refrigerator to store the cake and the veggies.
Perchance not, then this INFOGRAPHIC is for you.


Original Post

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>